Stay tuned on our latest news
La vie est belle is more than a producer of vegetarian and organic products. On our blog we want to give you a look behind the scenes of our company.
With carrot and cucumber ribbons, coriander, red onion and roasted cashew nuts
Spring rolls filled with Curry spread, mango, carrot, rice noodles, mint, coriander and cucumber
With fried mushrooms, roasted broccoli, roasted sweet potato, rice noodles and coconut flakes.
Stir-fried Curry strips, bok choy and bimi (broccolini) with a ginger-garlic sesame sauce, finished with roasted peanuts and served with rice
With guacamole, Shawarma strips, coriander, chili and spring onion
With cauliflower, vegan garlic yoghurt sauce, pomegranate seeds, spinach, mint and flat parsley
This revolution is a new step in the quest for a more sustainable way of working.
Our seasonal burger with a salad of roasted autumn vegetables, and a no-waste dressing of carrot leaves.
Launching our new falafel range, we informed our distributors about ‘the scoop’ by using bike delivery.
The Kinowa burger is the exponent of the La vie est belle philosophy. A tasty burger full of healthy nutrients…
The project is aimed at supporting the search for solutions for food packaging while reducing food waste….
Four new products of 100% locally grown, organic soy is the end result of this unique project…
Throughout the years La vie est belle has always worked in compact teams. Now the time has come to make our first steps in developing an HRM strategy….