This burger follows the seasons, and is made of local and seasonal vegetables. A non-breaded winter burger with Belgian quinoa and winter vegetables offering a rich and warm taste for cold winter days.
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Description
This burger follows the seasons, and is made of local and seasonal vegetables. A non-breaded winter burger with Belgian quinoa and winter vegetables offering a rich and warm taste for cold winter days.
Recipe
Roasted vegetables with miso broth
A real winter dish full of carbohydrates to affront the cold temperatures. A colorful mix of seasonal vegetables including Brussels sprouts, parsnip, broccoli, turnips, celeriac and pumpkin roasted in the oven with fresh herbs, coconut oil, and afterwards poured in a miso sauce with tamari and white wine.
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