An explosion of tingling flavors, with fresh red onion and capers. Perfect for an aperitive or on a piece of sour dough bread.

Description
An explosion of tingling flavors, with fresh red onion and capers. Perfect for an aperitive or on a piece of sour dough bread.
Recipe
On a fresh toast of sourdough bread.
Or on a sandwich with pickle, crunchy salad, juicy cherry tomatoes and fried onion.
Or, served warm in a wrap, or in pita bread with falafel or humus. Again with some crispy salad on the side.
Or as an aperitive toast: bruschetta with a tiny slice of pickle, a bit of basil and half of a cherry tomatoe.
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