On a fresh toast of sourdough bread.
Or on a sandwich with pickle, crunchy salad, juicy cherry tomatoes and fried onion.
Or, served warm in a wrap, or in pita bread with falafel or humus. Again with some crispy salad on the side.
Or as an aperitive toast: bruschetta with a tiny slice of pickle, a bit of basil and half of a cherry tomatoe.