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Millet-sesame burger

Emmental and parsley

Description

With its gentle taste this burger is loved by the masses. Besides millet, the burger builds on the flavours of cheese and parsley. The sesame seeds around the burger add up for a crispy touch.

Recipe

Tastes perfectly with green vegetables stewed in a vegetable broth (it is recommended to serve the vegetables ‘al dente’) and finished with some cream or herb cheese. A fresh seasonal salad will make this dish a big succes.

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lrub

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