The traditional combination of chickpeas, sesame, fresh home grown parsley and coriander with a crispy crust. This product is a classic, but has a delicious and exciting twist due to the green peas being added to the recipe.
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Description
The traditional combination of chickpeas, sesame, fresh home grown parsley and coriander with a crispy crust. This product is a classic, but has a delicious and exciting twist due to the green peas being added to the recipe.
Recipe
Recipe to prepare a matching dip; yoghurt ‘libanese style’. Mix one spoon of mayonaise, one spoon of yoghurt, one spoon of tahin and a coffee spoon of ras el hanout, and flavour with some salt.
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